Best Yet Cracker Jack Recipe

• 2 c. brown sugar, firmly packed
• 1/2 c. light or possibly dark syrup
• 1 stick butter
• Healthy pinch of cream of tartar (1/8 tsp.)
• 1 teaspoon baking soda
• 5 quart. freshly popped popcorn
• 1 c. salted peanuts

1. Boil sugar, syrup, butter and cream of tartar together for 5 min and quickly stir in soda.
2. Add in peanuts to popcorn.
3. Pour syrup over corn.
4. Mix thoroughly and spread on 2 slightly greased cookie sheets.
5. Put in low 200 degree oven for 40 min, stirring every 10 min.
6. Take out and cold.

brown sugar, light, butter, cream of tartar, baking soda, freshly popped, peanuts

Taken from cookeatshare.com/recipes/best-yet-cracker-jack-17414 (may not work)