Berry Granite

• 1 quart fresh strawberries, rinsed and hulled, or 1 quart fresh raspberries, rinsed
• 3 cups sugar
• 1 tablespoon strawberry (or raspberry) extract
• 2 cups water
• Sliced strawberries or whole raspberries, for garnish

1. Place the berries in a shallow bowl and cover with the sugar.
2. Set aside to form a syrup, about 1 hour.
3. Once the syrup has formed, place a sieve over a medium-size bowl and pour the berries and syrup through, pressing with a wooden spoon to extract all the juice and syrup.
4. Add the extract and the water and mix.
5. Pour into a freezer container and freeze until a light frosting appears, about 2 hours.
6. Spoon into small glasses, garnished with strawberry slices or whole raspberries.

fresh strawberries, sugar, strawberry, water, strawberries

Taken from www.cookstr.com/recipes/berry-graniteacute (may not work)