Shrimp Creole

• 1 cup celery, chopped
• 1 cup green onion, chopped
• 1 cup green pepper, chopped (optional)
• 3 cloves garlic, chopped
• 13 cup vegetable oil
• 12 cup flour
• 2 (8 ounce) cans tomato sauce
• 3 bay leaves
• 2 teaspoons salt
• 1 teaspoon thyme
• 1 12 cups 7-Up soda (to taste)
• 2 packages baby shrimp

1. In a 12-inch skillet, brown garlic and green onion in oil, until light brown.
2. Add flour, tomato sauce and 7-up until mixture is bubbly.
3. Mix well.
4. Add shrimp, celery and green pepper and remaining ingredients.
5. Cook on low fire about 15 minutes.
6. Serve over rice.

celery, green onion, green pepper, garlic, vegetable oil, flour, tomato sauce, bay leaves, salt, thyme, baby shrimp

Taken from www.food.com/recipe/shrimp-creole-48701 (may not work)