Pork Chop & Rice Dish Recipe

• 1/2 c. white rice (raw)
• 1/2 c. wild rice (raw)
• 1 c. mushrooms, liquid removed
• 1 can consomme soup
• 1 soup can water

1. Mix above together and put in 9 x 13-inch pan.
2. Brown 6 pork chops and lay on top.
3. Cover.
4. Bake at 350 degrees for 1 3/4 hour.

white rice, wild rice, mushrooms, consomme soup, water

Taken from cookeatshare.com/recipes/pork-chop-rice-dish-47742 (may not work)