Tamale Pie

• 1 lb Ground beef
• 1 can corn, drained
• 1 can Kidney beans, drained
• 1 medium onion, chopped
• 1 packages Taco seasoning
• 1 box jiffy corn bread
• 1 egg
• 1 milk

1. Put onion and beef in skillet.
2. Cook till meat is browned.
3. Strain away fat
4. Place beef and onions back in pan, add corn, kidney beans and taco seasoning.
5. Add a little extra water than the taco seasoning calls for.
6. After letting simmer for a few minutes place mixture in a large glass baking dish.
7. Mixture should be about 1-1/2 inches thick or so.
8. Prepare cornbread batter and carefully cover the meat mixture with batter.
9. Bake to the instructions on cornbread.
10. When its done slice and enjoy.
11. This is quick, easy, and inexpensive.
12. The US Navy has been serving this for a very long time.
13. I love this dish.
14. You will too.
15. Add cheese under cornbread if u like.
16. Very yummy.

ground beef, corn, kidney beans, onion, corn bread, egg, milk

Taken from cookpad.com/us/recipes/348053-tamale-pie (may not work)