Caribbean Black Beans

• 4 1/2 cup water
• 1 1/2 cup dried black beans
• 2 tsp vegetable oil
• 1 medium papaya, peeled, seeded and diced ( about 1 1/2 cups)
• 1 medium red bell pepper, finely chopped (1 cup)
• 1/2 cup finely chopped red onion (about 1/2 med.)
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tbsp chopped fresh cilantro
• 1/2 tsp ground red pepper
• 2 clove garlic, finely chopped
• 5 cup hot cooked rice

1. In 2-qt.
2. saucepan, heat water and beans to boiling.
3. Boil uncovered 2 min.
4. ; reduce heat.
5. Cover and simmer about 45 min., stirring occasionally, until beans are tender; drain.
6. In 10-in.
7. skillet, heat oil over medium heat.
8. Cook remaining ingredients except rice in oil about 5 min., stirring occasionally, until bell pepper is crisp-tender.
9. Stir in beans.
10. Cook about 5 min.
11. or until hot.
12. Serve with rice.

water, black beans, vegetable oil, papaya, red bell pepper, red onion, orange juice, lime juice, fresh cilantro, ground red pepper, clove garlic, rice

Taken from cookpad.com/us/recipes/330100-caribbean-black-beans (may not work)