Blueberry Muffins 1 Recipe

• 2 c. Bisquick
• 1/4 c. sugar, plus
• 1 Tbsp. sugar
• 1 c. lowfat sour cream
• 1 x egg
• 2 tsp lemon peel, grated
• 1 c. blueberries

1. Preheat oven to 425 degrees.
2. In a bowl, mix Bisquick, sugar, lowfat sour cream and Large eggs.
3. Beat with fork till well blended.
4. With rubber spatula add in blueberries.
5. Put about 1/4 c. of batter in muffin c..
6. Combine lemon peel with 2 Tbsp.
7. sugar.
8. Sprinkle on top of unbaked muffins.
9. Bake 20 to 25 min or possibly till golden brown.
10. Pat Bolling

bisquick, sugar, sugar, sour cream, egg, lemon peel, blueberries

Taken from cookeatshare.com/recipes/blueberry-muffins-1-88165 (may not work)