Fagioli Alla Mugnaia

• 500 g dried white beans
• 50 g finely minced canned tuna
• 2 hardboiled egg, well crumbled
• 2 anchovy fillets (minced or ground in a mortar)
• 1 garlic clove, crushed
• 4 big mint leaves, shredded
• 150 ml of good extra virgin olive oil

1. Soak the beans overnight, then boil them in water that covers them by 2 inches until tender.
2. Drain them well and put in a bowl.
3. While the beans are cooking, combine the other ingredients in a bowl, whisking them well.
4. Pour the sauce over the beans and serve them at room temperature.

tuna, egg, anchovy, garlic, mint, olive oil

Taken from www.food.com/recipe/fagioli-alla-mugnaia-71180 (may not work)