Cherry Mash Candy

• 2 cups white sugar
• 2/3 cup evaporated milk
• 1 1/4 cups miniature marshmallows
• 1/2 cup butter
• 1 dash salt
• 1 1/4 cups cherry baking chips
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 3/4 cup chunky peanut butter

1. In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
2. Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
3. In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

white sugar, milk, marshmallows, butter, salt, baking chips, vanilla, chocolate chips, chunky peanut butter

Taken from www.allrecipes.com/recipe/34194/cherry-mash-candy/ (may not work)