Hot Maryland Crab Soup with String Beans

• 4 cups water
• 2 cans tomatoes 12 ounces each, minced
• 1/2 large onions chopped
• 2 each carrots sliced
• 1 can corn
• 1/2 pound green beans cut into 1 inch pieces
• 1 each hot chili peppers minced
• 1 x old bay seasoning to taste
• 1 pound crab meat

1. Put everything but the crabmeat into a large pot and bring to a boil.
2. Cover and simmer, adding crabmeat, for about 2 hours.
3. Don't buy the lump crabmeat, it's a waste.
4. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.

water, tomatoes, onions, carrots, corn, green beans, hot chili peppers, bay seasoning, crab meat

Taken from recipeland.com/recipe/v/hot-maryland-crab-soup-string-b-38533 (may not work)