Choco-Scotch Cake

• 2 1/4 cups all-purpose flour
• 1 1/2 cups sugar
• 3/4 cup Land O Lakes Butter, softened
• 1 cup water
• 3 Land O Lakes Eggs
• 3 (1-ounce) squares unsweetened baking chocolate, melted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3/4 cup butterscotch-flavored baking chips**
• 1 cup chopped walnuts

1. Heat oven to 350F.
2. Grease 13x9-inch baking pan; set aside.
3. Combine all ingredients except butterscotch chips and walnuts in bowl.
4. Beat at low speed, scraping bowl often, until all ingredients are moistened.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Spread batter into prepared pan.
7. Sprinkle with walnuts.
8. Bake 30-35 minutes or until top springs back when touched lightly in center.
9. Immediately sprinkle with butterscotch chips..
10. *Substitute peanut butter-flavored baking chips.

flour, sugar, butter, water, o lakes eggs, baking chocolate, baking soda, salt, vanilla, butterscotchflavored baking chips, walnuts

Taken from www.landolakes.com/recipe/1856/choco-scotch-cake (may not work)