Adobe Cornbread Recipe

• 21/2 Tbsp. Vegetable oil
• 3/4 c. All-purpose flour
• 3/4 c. Yellow cornmeal
• 1 tsp Chili pwdr
• 3/4 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 c. Plain nonfat yogurt
• 83/4 ounce Corn Kernels, (1 can) liquid removed
• 4 ounce Minced green chile peppers, (1 can) liquid removed
• 1 x Egg, lightly beaten
• 1 x Egg white, lightly beaten

1. Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of skillet.
2. Place in a 400 deg oven for 5 min; set aside.
3. Combine flour and next 5 ingredients in a bowl; stir well.
4. Make a well in center of mix.
5. Combine yogurt and next 4 ingredients; add in to dry ingredients, stirring till dry ingredients are moistened.
6. Add in warm oil to batter; stir till well combined.
7. Pour batter into skillet.
8. Bake at 400F for 25 min or possibly till wooden pick inserted in center comes out clean.
9. Yield: 12 servings (serving size: 1 wedge).

vegetable oil, allpurpose, yellow cornmeal, baking pwdr, baking soda, salt, nonfat yogurt, kernels, green chile peppers, egg, egg

Taken from cookeatshare.com/recipes/adobe-cornbread-62468 (may not work)