Caramel Apple Crumble Pie

• FOR THE CRUMBLE TOPPING
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 cup slivered almonds
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter, cubed
• FOR THE PIE
• 1 (9 inch) single pie crust
• 6 apples - peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup caramel sauce

1. Preheat an oven to 350 degrees F (175 degrees C).
2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

crumble, rolled oats, brown sugar, allpurpose, almonds, ground cinnamon, butter, crust, apples, lemon juice, flour, brown sugar, ground cinnamon, caramel sauce

Taken from www.allrecipes.com/recipe/174368/caramel-apple-crumble-pie/ (may not work)