Tomato Thokku / Thakkali Thokku /

• 1 kg tomatoes
• 3 tablespoons sesame oil
• 1 12 teaspoons mustard seeds
• 1 teaspoon fenugreek seeds
• 12 teaspoon asafetida powder
• 2 tablespoons red chili powder
• 1 tablespoon curry leaf
• 12 teaspoon turmeric powder
• 34 teaspoon salt

1. Wash & Puree the tomatoes and keep aside.
2. Heat oil in a heavy bottomed pan, add the mustard seeds.
3. When they pop, add the fenugreek seeds .
4. Now add the tomato puree,Cuury leaves and mix well.
5. Add the red chilly powder,turmeric powder,salt,asafoetida and mix well and let it boil.
6. Cook on medium flame and stir occasionally until the tomato thokku becomes thicker.
7. Remove from flame and let it cool .
8. Store it in an air tight container.

tomatoes, sesame oil, mustard seeds, fenugreek seeds, asafetida powder, red chili powder, curry leaf, turmeric, salt

Taken from www.food.com/recipe/tomato-thokku-thakkali-thokku-520475 (may not work)