Brown Rice & Lentil Casserole

• 3 cups chicken broth
• 34 cup lentils
• 12 cup brown rice
• 34 cup onion, chopped
• 1 teaspoon italian seasoning
• 2 garlic cloves, minced
• 34 cup chicken, chopped
• 1 (14 1/2 ounce) can diced tomatoes

1. Preheat oven to 375.
2. Mix broth, lentils, rice, onion and seasoning in an 11x7" baking dish.
3. Cover with foil and bake for 1 hour and 10 minutes.
4. Remove from oven and add the chicken and tomatoes.
5. Mix well.
6. Return to oven, uncovered, and bake for 20 more minutes.

chicken broth, lentils, brown rice, onion, italian seasoning, garlic, chicken, tomatoes

Taken from www.food.com/recipe/brown-rice-lentil-casserole-363103 (may not work)