Veal Scaloppines Recipe

• 1 - 1 1/4 lbs. veal scaloppines
• 1/2 teaspoon flour
• 1 teaspoon Lawry's seasoning
• 1/2 c. butter
• 1/4 c. extra virgin olive oil
• 1 clove crushed garlic
• 1/2 pound sliced fresh mushrooms
• 1/2 c. beef consomme
• 1/4 c. sweet vermouth

1. Combine flour, Lawry seasoning.
2. Dip each scaloppine and saute/fry in melted butter and extra virgin olive oil, garlic.
3. Arrange in shallow serving dish or possibly casserole.
4. Saute/fry in same pan mushrooms in butter.
5. Add in beef consomme and vermouth.
6. Pour sauce over scaloppine and put in oven at 375 degrees for 30 min.
7. Serves 4.

veal scaloppines, flour, butter, extra virgin olive oil, garlic, mushrooms, beef consomme, sweet vermouth

Taken from cookeatshare.com/recipes/veal-scaloppines-22953 (may not work)