Cedar Plank Pork Loin
- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
- 1/4 cup teriyaki sauce
- zest of 1 orange Safeway 1 lb For $0.79 thru 02/09
- 1 Tbsp. oil
- 1 boneless pork loin (2 lb.)
- Immerse plank in water, placing a weight on top of plank to keep it submerged.
- Soak at least 4 hours or overnight.
- Heat grill to medium heat.
- Mix sauces and zest.
- Reserve 1/2 of sauce mixture for serving with the cooked meat.
- Brush top of plank with oil; top with meat.
- Place on grate of grill; cover with lid.
- Grill 1 hour or until meat thermometer inserted in thickest part of meat registers 150F, turning and brushing with barbecue sauce mixture the last 20 min.
- Discard any remaining sauce mixture used for brushing.
- Remove meat from grill; cover loosely with foil.
- Let stand 10 min.
- or until the internal temperature of meat is 160F.
- Discard plank.
- Cut meat into thin slices.
- Serve with reserved sauce mixture.
cedar plank, barbecue sauce, teriyaki sauce, oil, pork loin
Taken from www.kraftrecipes.com/recipes/cedar-plank-pork-loin-64911.aspx (may not work)