BBQ Beef Fajita Wraps

• - boneless beef sirloin steaks, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/2 qt. red peppers, cut into strips
• 1-1/2 qt. onions, thinly sliced
• 1-1/2 cup oil
• 3 cups BULL'S-EYE Sweet Barbecue Sauce
• 24 each flour tortillas (10 inch)
• 3 cups green peppers, chopped
• 3 cups Monterey Jack cheese, shredded

1. Stir-fry meat, red peppers and onions in hot oil in large skillet on medium-high heat 6 to 8 min.
2. or until meat is cooked through.
3. Add barbecue sauce; stir.
4. Cook until heated through, stirring occasionally.
5. Spoon 1-1/4 cups of the meat mixture down center of each tortilla.
6. Fold in sides of tortilla, then roll up tightly from bottom.
7. Place wraps, seam-sides down, in parchment paper-lined full sheet pan.
8. Cover and refrigerate until ready to serve.
9. For each serving: Place 1 wrap on rack of broiler pan; top with 2 Tbsp.
10. each of the green peppers and cheese.
11. Broil 1 min.
12. or until cheese is melted.

beef sirloin, red peppers, onions, oil, barbecue sauce, flour tortillas, green peppers, cheese

Taken from www.kraftrecipes.com/recipes/bbq-beef-fajita-wraps-97469.aspx (may not work)