Spicy Beef and Vegetables

• 4 ounces uncooked vermicelli
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 12 teaspoon crushed red pepper flakes
• 34 lb boneless beef top sirloin steak, cut into thin bite-sized strips
• 1 medium onion, cut into thin wedges
• 2 medium zucchini, cut into 2 x 1/4 x 1/4-inch strips
• 1 small red bell pepper, cut into thin strips
• 1 garlic clove, minced
• 1 (14 ounce) can baby corn, drained and rinsed

1. Cook vermicelli to desired doneness as directed on package.
2. Drain; cover to keep warm.
3. Meanwhile, in small bowl, combine all sauce ingredients; blend well.
4. Set aside.
5. Spray large nonstick skillet or wok with cooking spray.
6. Heat over medium-high heat until hot.
7. Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender.

vermicelli, soy sauce, hoisin sauce, honey, cornstarch, red pepper, boneless beef top sirloin steak, onion, zucchini, red bell pepper, garlic, baby corn

Taken from www.food.com/recipe/spicy-beef-and-vegetables-350032 (may not work)