Easy-As-Autumn Apple Strudel

• 4 cooking apples, peeled, cored & thinly sliced
• 1 cup raisins, plumped
• 34 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest, minced
• 1 sheet phyllo dough, thawed (half package)
• 1 cup butter, melted
• powdered sugar

1. Preheat oven to 375; grease a 15x10 baking sheet; set aside.
2. Mix filling ingredients, set aside.
3. Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack.
4. Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges.
5. Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll.
6. Brush with remaining butter (use it all up now).
7. Bake for 40-45 minutes--top will be golden brown and crispy.
8. Dust generously with powdered sugar.
9. Serve warm with sweetened whipping cream or ice cream.

cooking apples, raisins, brown sugar, cinnamon, lemon zest, phyllo, butter, powdered sugar

Taken from www.food.com/recipe/easy-as-autumn-apple-strudel-335629 (may not work)