Lemon Herb Butter

• 12 cup butter, softened
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 12 teaspoon tarragon, ground
• 2 tablespoons heavy cream

1. Cream all ingredients together in order given.
2. Heap into a glass dish and chill.
3. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with grilled or broiled fish, or vegetables.

butter, lemon juice, fresh parsley, fresh chives, tarragon, heavy cream

Taken from www.food.com/recipe/lemon-herb-butter-1560 (may not work)