Creamed Spinach

• 4 package frozen chopped spinach
• 2 tbsp. butter or margarine
• 1/2 small onion
• 2 tbsp. all-purpose flour
• 1 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 c. heavy or whipping cream

1. Press out excess liquid from spinach but do not squeeze dry; set aside.
2. In 3- to 4-quart saucepan, melt butter over medium-low heat.
3. Add onion and cook 8 to 10 minutes or until tender, stirring frequently.
4. Stir in spinach.
5. Sprinkle flour, salt, and pepper evenly over spinach; stir to combine.
6. Add cream; heat to boiling over medium-high heat, stirring frequently.

spinach, butter, onion, allpurpose flour, salt, ground black pepper, heavy

Taken from www.delish.com/recipefinder/creamed-spinach-1207 (may not work)