Crunchy Chicken Tacos

• 4 flour tortillas (6 inch)
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 2 tsp. oil
• 1/2 cup chopped tomato Safeway 1 lb For $1.29 thru 02/09
• 1 cup shredded iceberg lettuce
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 425F.
2. Crumble 4 sheets of foil to form 4 (2-inch) balls.
3. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell.
4. Place on two baking sheets.
5. Bake 7 to 8 min.
6. or until golden brown.
7. Cool on baking sheets 5 min.
8. or until taco shells are crisp.
9. Remove and discard foil.
10. Meanwhile, toss chicken with spices.
11. Heat oil in medium skillet on medium-high heat.
12. Add chicken; cook 5 to 6 min.
13. or until chicken is done.
14. Spoon chicken mixture into taco shells; top with remaining ingredients.

flour tortillas, boneless skinless chicken breasts, ground cumin, chili powder, oil, tomato, shredded iceberg lettuce, four cheese

Taken from www.kraftrecipes.com/recipes/crunchy-chicken-tacos-177752.aspx (may not work)