Karen's Macaroni and Cheese Casserole

• 1 (14 ounce) box macaroni noodles
• 16 ounces Velveeta cheese, cubed small
• 5 -6 cups cheddar cheese, shredded
• 34 cup parmesan cheese, shredded
• 12 ounces broccoli, frozen cut
• 12 cup frozen mixed vegetables
• 14 cup butter
• 14 cup milk
• 1 cup seasoned croutons

1. Preheat the oven to 400 degrees.
2. Add macaroni to 5 qts of boiling water.
3. Boil for 6 minutes.
4. Using a spoon, lightly crush croutons.
5. Some chunks are desired.
6. Add the brocoli and mixed vegetables to the macaroni and water.
7. Keep boiling for an additional 2 minutes.
8. (Do not leave the noodles in the water for more than 8 minutes total) Drain.
9. Put the macaroni/vegtable mixture in a 13 x 9 inch backing dish.
10. Mix in the butter, milk and all the cheeses (reserve 1big handful of shredded cheddar cheese).
11. Add your desired amount of black pepper and mix well.
12. Sprinkle crushed croutons on top of casserole.
13. Bake for 20 to 25 minutes, or until cheese is melted (you should hear the bubbling from the velveeta).

macaroni noodles, velveeta cheese, cheddar cheese, parmesan cheese, broccoli, vegetables, butter, milk, croutons

Taken from www.food.com/recipe/karens-macaroni-and-cheese-casserole-368326 (may not work)