Healthy Pumpkin Scones

• Scones:
• 1 cup whole wheat pastry flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 5 tablespoons cold butter, cut into cubes
• 1/2 cup pumpkin puree
• 1/4 cup light sour cream
• 1/4 cup white sugar
• 1 egg
• Glaze:
• 1/2 cup confectioners' sugar
• 1 tablespoon pumpkin puree
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 400 degrees F (200 degrees C).
2. Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
3. Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
4. Bake in the preheated oven until lightly browned, about 15 minutes.
5. Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.

scones, whole wheat pastry flour, flour, baking powder, ground cinnamon, ground allspice, salt, ground nutmeg, ground ginger, baking soda, cold butter, pumpkin puree, light sour cream, white sugar, egg, sugar, pumpkin puree, ground cinnamon

Taken from www.allrecipes.com/recipe/245042/healthy-pumpkin-scones/ (may not work)