Coffee Frappe

• 3 cups ice
• 2 cups espresso, chilled
• 1 cup half-and-half
• 1/2 cup hazelnut syrup
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Shaved chocolate, for topping

1. To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth.
2. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

espresso, hazelnut syrup, vanilla, cream, chocolate

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/coffee-frappe-recipe.html (may not work)