Farmhouse Recipe A Delicious Way to Boil Edamame

• 300 grams Edamame
• 40 grams Salt
• 1 liter Water

1. Lightly wash the edamame, then snip both ends with kitchen scissors.
2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
3. Bring 1 liter of water to a boil and add the remaining salt.
4. Add the edamame from Step 2 (the edamame should have some salt).
5. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes).
6. Throw out the hot water, drain, and chill in a sieve.
7. Eat one to check.
8. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down.
9. And it's done!

edamame, salt, water

Taken from cookpad.com/us/recipes/145296-farmhouse-recipe-a-delicious-way-to-boil-edamame (may not work)