Grilled Pepper Salad

• 4 each sweet bell peppers mixed colors, halved, seeded and stemmed
• 1/4 cup black olives halved and pitted oil-cured
• 1/4 cup sundried tomatoes rinsed and chopped oil-packed
• 1 tablespoon olive oil, extra-virgin
• 1 tablespoon balsamic vinegar
• 18 teaspoon salt

1. Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.
2. When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.

sweet bell peppers, black olives, tomatoes, olive oil, balsamic vinegar, salt

Taken from recipeland.com/recipe/v/grilled-pepper-salad-49777 (may not work)