Calamari Ha Long Bay-Style

• 1 lb (.5 kg) cleaned calamari (1 lb (.5 kg) shrimp, scallops, or seafood mixture may be substituted)
• 4 tbsp (60 ml) vegetable oil
• 1 tsp (5 ml) chopped garlic
• 1/2 cup (125 ml) sliced onion
• 1/2 cup (125 ml) sliced, blanched carrots
• 1/2 cup (125 ml) sliced Italian celery (or 4 stalks of tender regular celery)
• 1/2 cup (125 ml) sliced leek, white part only
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) fish sauce (nuoc mam)
• 1/4 cup (60 ml) chicken broth
• 1 tbsp (15 ml) Thai chili sauce
• 1 tsp (5 ml) chili and garlic sauce

1. To clean calamari, open lengthwise and wash with water.
2. Score inside lightly, then cut each one into four pieces and place in a bowl.
3. Heat wok or stir-fry pan over high heat.
4. Add oil, garlic, onion, and calamari.
5. Stir-fry quickly for about 1 minute.
6. Don't overcook!
7. Add remaining vegetables, soy sauce, fish sauce, and chicken broth.
8. Cook for 1 minute.
9. Stir in chili sauce.
10. Serve hot with steamed rice.

calamari, vegetable oil, garlic, onion, carrots, italian celery, only, soy sauce, fish sauce, chicken broth, chili sauce, garlic sauce

Taken from online-cookbook.com/goto/cook/rpage/000079 (may not work)