Voodoo Punch

• 2 cups water
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
• 2 tablespoons whole peppercorns
• 1 teaspoon whole allspice berries
• 6 ounces cinnamon sticks
• 1 (750 milliliter) bottle vodka
• 1 (750 milliliter) bottle rum
• 2 cups orange juice
• 1/2 cup pineapple juice
• 1 (7 pound) bag of crushed ice
• 10 lemon slices

1. Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
2. Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

water, brown sugar, white sugar, ginger, peppercorns, whole allspice berries, cinnamon sticks, vodka, rum, orange juice, pineapple juice, crushed ice, lemon slices

Taken from www.allrecipes.com/recipe/94381/voodoo-punch/ (may not work)