Texas Ribeye

• 2/3 cup Kraft Regular BarBQ Sauce
• 2 to 4 garlic cloves, minced
• 1 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 4 boneless beef ribeye steaks (250 g/1/2 lb. each), 3/4-inch thick

1. Preheat barbecue to medium heat.
2. Mix barbecue sauce, garlic, cumin and cayenne pepper until well blended.
3. Grill steaks 6 to 8 min.
4. on each side for medium rare (145F) to medium doneness (160F), brushing occasionally with the barbecue sauce mixture.

barbq sauce, garlic, ground cumin, cayenne pepper, beef ribeye

Taken from www.kraftrecipes.com/recipes/texas-ribeye-88076.aspx (may not work)