Low-Fat Thousand Island Dressing

• 1/3 cup low-fat mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced red bell pepper
• 1 tablespoon minced onion
• 1 tablespoon minced fresh parsley leaves
• 1 tablespoon sweet pickle relish
• a pinch of cayenne
• 1/4 cup water

1. In a blender or food processor blend all ingredients and salt to taste until smooth, adding up to 2 tablespoons additional water if necessary to thin to desired consistency.
2. Dressing keeps, covered and chilled, 1 week.
3. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.

lowfat mayonnaise, ketchup, lemon juice, red bell pepper, onion, parsley, sweet pickle, cayenne, water

Taken from www.epicurious.com/recipes/food/views/low-fat-thousand-island-dressing-12216 (may not work)