Bean Dip

• 1 can tomato soup (normal or cream of)
• 1 packet taco seasoning mix
• 1 can red kidney beans

1. Place all ingredients in a non-stick saucepan and stirring constantly bring to the boil.
2. Once boiled reduce to a simmer and cover for about 20 mins stirring frequently, or until thick.
3. Once cooled a little bit it will thicken a little more.
4. Be careful it doesn't stick to the bottom of the pan.
5. Use anything you like to dip with but I prefer corn chips.

tomato soup, taco, red kidney beans

Taken from www.food.com/recipe/bean-dip-21408 (may not work)