Merry Widow I

• 1 1/2 ounces sherry
• 1 1/2 ounces sweet vermouth
• 3 or 4 ice cubes
• Twist lemon peel

1. Stir the sherry and vermouth with the ice cubes in a mixing glass.
2. Strain into a chilled cocktail glass.
3. Twist lemon peel over the glass and drop it in.

sherry, sweet vermouth, lemon peel

Taken from www.epicurious.com/recipes/food/views/merry-widow-i-200178 (may not work)