Chili's Salsa

• 1 (14 1/2 ounce) can diced tomatoes
• 3 tablespoons canned diced jalapenos
• 1 tablespoon lime juice
• 1 teaspoon salt
• 14 teaspoon ground cumin
• 12 cup Spanish onion

1. Combine diced tomatoes, lime juice and spices in a food processor.
2. Run food processor on high for just a few moments until tomatoes have been nearly pureed yet still chunky.
3. The jalapenos should be chopped into visible minced bits.
4. Be careful to not over-process.

tomatoes, jalapenos, lime juice, salt, ground cumin, spanish onion

Taken from www.food.com/recipe/chilis-salsa-216357 (may not work)