Caramel Pecan Brownies
- 23 cup vanilla caramels (12 caramels)
- 13 cup butter
- 2 tablespoons milk
- 34 cup sugar
- 2 eggs
- 12 teaspoon vanilla
- 34 cup all-purpose flour
- 12 teaspoon baking powder
- 14 teaspoon salt
- 12 cup chopped pecans
- In a 2-quart saucepan combine the caramels, margarine or butter, and milk.
- Heat and stir over low heat just until caramels are melted.
- Remove the saucepan from the heat.
- Stir in the sugar.
- Add the eggs and vanilla; stir until well blended.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add to saucepan mixture, stirring until blended.
- Stir in pecans.
- Turn into a greased 9x9x2-inch baking pan.
- Bake in a 350 degree oven for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean.
- Cool; cut into bars.
vanilla caramels, butter, milk, sugar, eggs, vanilla, flour, baking powder, salt, pecans
Taken from www.food.com/recipe/caramel-pecan-brownies-324643 (may not work)