Caramel Pecan Brownies

• 23 cup vanilla caramels (12 caramels)
• 13 cup butter
• 2 tablespoons milk
• 34 cup sugar
• 2 eggs
• 12 teaspoon vanilla
• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 12 cup chopped pecans

1. In a 2-quart saucepan combine the caramels, margarine or butter, and milk.
2. Heat and stir over low heat just until caramels are melted.
3. Remove the saucepan from the heat.
4. Stir in the sugar.
5. Add the eggs and vanilla; stir until well blended.
6. In a mixing bowl, combine flour, baking powder, and salt.
7. Add to saucepan mixture, stirring until blended.
8. Stir in pecans.
9. Turn into a greased 9x9x2-inch baking pan.
10. Bake in a 350 degree oven for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean.
11. Cool; cut into bars.

vanilla caramels, butter, milk, sugar, eggs, vanilla, flour, baking powder, salt, pecans

Taken from www.food.com/recipe/caramel-pecan-brownies-324643 (may not work)