Smoked Turkey Sandwiches with Blue Cheese and Red Onions

• 2 large red onions, cut into 1/3-inch-thick slices
• Olive oil
• 1 cup crumbled Maytag blue cheese
• 3 tablespoons sour cream
• 1 tablespoon minced fresh thyme
• 8 5x3x1/2-inch slices multi-grain bread
• 8 radicchio leaves
• 3/4 pound sliced smoked turkey
• 2 tablespoons Dijon mustard

1. Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat.
2. Brush onion with olive oil.
3. Grill until brown, about 2 minutes per side.
4. Season with salt and pepper; cool.
5. Mix cheese, sour cream, and thyme in small bowl to blend.
6. Season generously with pepper.
7. Spread cheese mixture over 4 bread slices.
8. Top cheese with grilled onions, radicchio, then turkey.
9. Spread mustard on remaining 4 bread slices; place atop turkey.
10. Press sandwiches lightly to compact.
11. Cut sandwiches in half; wrap each tightly in plastic wrap.
12. Refrigerate at least 2 hours and up to 1 day.

red onions, olive oil, crumbled maytag blue cheese, sour cream, thyme, multigrain bread, radicchio, turkey, mustard

Taken from www.epicurious.com/recipes/food/views/smoked-turkey-sandwiches-with-blue-cheese-and-red-onions-108457 (may not work)