Mediterranean Bread and Butter Pudding

• 1 small (300g) ciabatta or Turkish style bread, sliced into 1" slices
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 100g salami, thinly sliced
• 4 KRAFT Light Singles, cut in half Target 2 For $5.00 thru 02/06
• 100g semi-dried tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Kalamata olives, pitted
• 1/4 cup basil leaves, torn
• 2 cups cream or milk
• 4 eggs

1. Spread bread with pesto.
2. Top each slice with salami and Singles*.
3. Arrange bread slices in a greased 20 x 30cm baking dish.
4. Add the tomatoes, olives and basil.
5. Combine cream and eggs.
6. Season to taste and pour mixture over bread.
7. Bake at 160C for 30-40 minutes or until custard is set.
8. Serve warm.

turkish style bread, salami, light singles, tomatoes, olives, basil, cream, eggs

Taken from www.kraftrecipes.com/recipes/mediterranean-bread-butter-pudding-103248.aspx (may not work)