Spiced Coffee Latte

• 3 cups brewed coffee, room temperature
• 3 cinnamon sticks, halved
• 3 whole cloves
• 3 whole cardamom pods
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or fat-free)

1. Heat coffee and spices in medium saucepan until almost boiling.
2. Reduce to low and simmer 5 minutes.
3. Remove from heat and strain through sieve to remove spices.
4. Whisk in Eagle Brand Sweetened Condensed Milk.
5. Serve immediately.

coffee, cinnamon, cloves, cardamom pods, condensed milk

Taken from www.food.com/recipe/spiced-coffee-latte-441623 (may not work)