Stuffed Pepper Soup

• 2 lb hamburger
• 2 14 ounce cans tomato sauce
• 2 15 ounce cans of diced tomatoes
• 3 1/2 cup water
• 1/4 cup packed brown sugar
• 3 cup diced peppers (bell)
• 1/2 tsp pepper
• 1 tsp salt
• 2 beef boullion cubes
• 1 cup rice (not minute)

1. Fry hamburger till brown
2. Put everything in 6 quart crockpot
3. Cook on high four hours
4. Stir offen

hamburger, tomato sauce, tomatoes, water, brown sugar, peppers, pepper, salt, beef boullion, rice

Taken from cookpad.com/us/recipes/334663-stuffed-pepper-soup (may not work)