Soybeans With Garlic and Dill

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 5 garlic cloves, minced
• 14 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 1 teaspoon turmeric
• 4 tablespoons minced fresh dill or 2 tablespoons dried dill
• 1 12 cups fresh shelled edamame (soybeans) or 1 12 cups frozen shelled edamame (soybeans)
• cooked rice (optional)
• cooked egg (optional)

1. Fill a kettle with 3 cups of water and bring to a boil.
2. Meanwhile, place a medium saucepan over medium-low heat and add olive oil and butter.
3. Heat until bubbling.
4. Add onion and saute until soft, about 8 minutes.
5. Add garlic and saute until pale gold, about 5 minutes.
6. Add salt, pepper, turmeric and dill.
7. Stir for 1 minute.
8. Add edamame and enough boiling water to barely cover beans.
9. Simmer until beans are just tender, 2 to 3 minutes.
10. Adjust salt and pepper to taste.
11. Serve hot, using a slotted spoon to drain any excess liquid.
12. If desired, serve with rice and eggs.

olive oil, unsalted butter, onion, garlic, salt, pepper, turmeric, fresh dill, rice, egg

Taken from www.food.com/recipe/soybeans-with-garlic-and-dill-389524 (may not work)