Candy Bark

• 16 Oreo cookies, coarsely chopped
• 1 12 cups miniature pretzel twists
• 13 cup raisins
• 13 cup dried cranberries
• 12 ounces white chocolate
• colored sprinkles

1. Mix chopped cookies, pretzels and raisins in medium bowl; set aside.
2. Heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
3. Pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
4. Spread in a single layer on lightly greased baking sheet.
5. Top with colored sprinkles, if desired, pressing gently into mixture.
6. Cool until firm.
7. Break into pieces.
8. Store in airtight container.

cookies, raisins, cranberries, white chocolate, colored sprinkles

Taken from www.food.com/recipe/candy-bark-10816 (may not work)