Spicy Spaghetti Salad

• 1/2 package spaghetti kamut
• 15 ounces navy beans canned, drained
• 14 1/2 ounces tomatoes, canned with green chilies
• 5 each scallions, spring or green onions chopped
• 1/4 cup cilantro chopped
• 1 medium sweet red bell peppers chopped
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• 2 tablespoons organic shoyu

1. Break spaghetti into one inch pieces, cook as package directs, drain and rinse.
2. Add remaining ingredients and serve.

kamut, beans, tomatoes, scallions, cilantro, sweet red bell peppers, lemon juice, cumin, shoyu

Taken from recipeland.com/recipe/v/spicy-spaghetti-salad-39513 (may not work)