Beef Kabobs with Peanut Dipping Sauce

• 2 Tbsp. Kraft Original BBQ Sauce
• 2 cloves garlic, finely chopped
• 1 Tbsp. grated gingerroot
• 1 lb. (450 g) beef flank steak, sliced against the grain into 16 strips
• 1/3 cup Kraft Asian Sesame Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. dry roasted peanuts, chopped
• 1 green onion, sliced

1. Combine first 3 ingredients.
2. Thread beef strips onto skewers; brush with barbecue sauce mixture.
3. Marinate 30 min.
4. Meanwhile, combine dressing and Sriracha sauce in small bowl.
5. Reserve 2 Tbsp.
6. dressing mixture; refrigerate remaining mixture.
7. Heat barbecue to medium-high heat.
8. Remove beef from marinade; discard marinade.
9. Grill skewers 3 min.
10. on each side or until cooked through, brushing with reserved 2 Tbsp.
11. dressing mixture during the last minute of grilling.
12. Serve with remaining dressing mixture, nuts and onions.

garlic, gingerroot, sesame dressing, sriracha sauce, peanuts, green onion

Taken from www.kraftrecipes.com/recipes/beef-kabobs-peanut-dipping-sauce-171818.aspx (may not work)