Hearty Tuna Pie

• 14 cup butter
• 34 cup herb seasoned stuffing mix
• 2 cups herb seasoned stuffing mix
• 1 cup sharp cheddar cheese, shredded
• 1 cup water
• 12 cup milk
• 2 (8 ounce) cans tuna in water, drained & flaked
• 2 eggs
• 1 teaspoon chicken base
• 12 teaspoon dry mustard
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons onions, finely chopped
• 13 cup butter
• 2 tablespoons cornstarch
• 1 13 cups water
• 1 teaspoon dill weed
• 12 teaspoon sea salt
• 2 cups fresh tomatoes, cubed & seeded or 2 cups canned tomatoes, chunks well drained

1. Heat oven to 350.
2. In a 3 quart saucepan melt 1/4 cup butter.
3. Stir in 3/4 cup dry stuffing Mix well & press onto bottom & up the sides of a greased 9 pie pan.
4. Set aside.
5. In the same saucepan stir together all filling ingredients; spoon over crust.
6. Bake at 350 for for 50-55 minutes or till heated through.
7. Let stand out of oven for 10 minutes.
8. Meanwhile in 2 quart saucepan, melt 1/3 cup butter.
9. Mix together cornstarch and water before adding to the melted butter.
10. Stir in remaining sauce ingredients EXCEPT tomatoes.
11. Cook over medium heat, stirring occasionally till mixture comes to a full boil (5-7 minutes).
12. Add well drained & seeded tomatoes; simmer for 1 minute.
13. To serve cut pie in wedges an then poor sauce over wedges.

butter, herb seasoned stuffing mix, herb seasoned stuffing mix, cheddar cheese, water, milk, water, eggs, chicken base, mustard, fresh parsley, onions, butter, cornstarch, water, dill weed, salt, fresh tomatoes

Taken from www.food.com/recipe/hearty-tuna-pie-508211 (may not work)