Mom'S Stuffing Pork Chops

• 1 tablespoon olive oil
• 6 (3/4 inch) thick pork chops
• 1/2 cup water
• 2 tablespoons butter
• 1/4 cup chopped celery
• 2 tablespoons minced onion
• 2 cups soft bread crumbs
• 1 (8 ounce) can cream-style corn
• 1 teaspoon poultry seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
3. Bake in the preheated oven for 1 hour.
4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

olive oil, pork chops, water, butter, celery, onion, bread crumbs, creamstyle, poultry seasoning, salt, pepper

Taken from www.allrecipes.com/recipe/51647/moms-stuffing-pork-chops/ (may not work)