Jamaican Dumplings with Plantains

• 3 cups all-purpose flour
• 1 teaspoon kosher salt, plus more for seasoning
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/2 cup milk
• 1 ripe plantain, peeled and cut into coins
• Vegetable oil, for frying

1. Add the flour, salt and baking powder to a food processor and pulse to combine.
2. Toss in the cold butter cubes and pulse until the mixture resembles coarse bread crumbs.
3. Add milk, a little bit at a time until it is completely worked into the dough.
4. Once it comes together into a nice consistent ball and pulls away from the sides of the food processor, divide the dough into about 12 little balls.
5. Push a slice of plantain into the middle of each ball and pinch the dough around the plantain so it is completely covered by the dough.
6. Press each ball flat into a little cake, cover with a damp kitchen towel and allow to rest for 20 to 30 minutes before frying.
7. Set a large nonstick skillet over medium heat and add 1/4 cup of vegetable oil.
8. Prick the dumplings all over with a fork.
9. Working in batches, pan-fry dumplings until golden and slightly puffy, about 3 to 5 minutes per side.
10. Season with salt and serve warm.

allpurpose, kosher salt, baking powder, unsalted butter, milk, plantain, vegetable oil

Taken from www.foodnetwork.com/recipes/tyler-florence/jamaican-dumplings-with-plantains-recipe.html (may not work)