Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

• 2 cups baking mix
• 13 cup sour cream
• 23 cup milk
• 1 tablespoon brown sugar, packed
• 2 tablespoons maple syrup
• 2 eggs
• 12 cup pecans, chopped, toasted
• 1 cup maple syrup (doesn't have to be real)
• 1 teaspoon pecan flavoring
• 2 tablespoons butter

1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F grease if necessary.
2. Mix baking mix thru eggs in large bowl.
3. Pour 1/4 cup batter onto hot greased griddle.
4. Cook until bubbles begin to break and edges are somewhat dry.
5. Sprinkle with toasted chopped pecans, Flip; cook until golden.
6. Serve with Pecan Maple syrup.
7. Pecan Maple Syrup: in saucepan heat the 1 cup maple syrup add butter and pecan flavoring.

baking mix, sour cream, milk, brown sugar, maple syrup, eggs, pecans, maple syrup, pecan flavoring, butter

Taken from www.food.com/recipe/pecan-maple-sour-cream-pancakes-with-pecan-maple-syrup-191798 (may not work)