Peachy Picante Pork Chops

• 1 lb boneless pork loin, cubed
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) jar salsa
• 4 tablespoons peach preserves

1. Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
2. Brown in a little oil in skillet.
3. Add one 8 oz jar of salsa and 4 tbl.
4. peach preserves to the skillet.
5. Cover and cook on low for 15 -30 minutes.

pork loin, taco seasoning, salsa, peach preserves

Taken from www.food.com/recipe/peachy-picante-pork-chops-217209 (may not work)