Guava-Glazed Chicken and Rice

• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices OSCAR MAYER Baked Cooked Ham, chopped
• 1 cup long-grain white rice, uncooked
• 1 pkt. sazon seasoning with saffron
• 4 thighs and 1/2 cup sauce from Guava-Glazed Chicken
• 1-1/2 cups water

1. Cook bacon in large nonstick skillet on medium-high heat until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Add peppers, onions and ham to skillet; cook 5 to 8 min.
4. or until vegetables are crisp-tender, stirring frequently.
5. Add rice and contents of seasoning packet; mix well.
6. Cook and stir 1 min.
7. ; top with Guava-Glazed Chicken.
8. Combine Guava Sauce and water.
9. Drizzle over chicken.
10. Bring to boil; cover.
11. Reduce heat to low; simmer 15 min.
12. Remove from heat.
13. Let stand 5 min.
14. Fluff rice with fork.
15. Crumble bacon; sprinkle over chicken mixture.

bacon, green pepper, red pepper, onion, ham, longgrain white rice, sazon seasoning with saffron, chicken, water

Taken from www.kraftrecipes.com/recipes/guava-glazed-chicken-rice-107459.aspx (may not work)